Finished with Alpen salz with garlic, soy sauce, roughly ground black pepper, and spicy red pepper. Enjoy peperoncino edamame with a hint of savory charcoal flavour.

• Seasoning Powder Mix
• Peperoncino-Style/Add 1 packet and 1 Tablespoon of Olive Oil to 250g of Edamame
• For Edamame
• 14 g (2pcs)